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para que es la l'carnitina L-carnitina un aminoácido fue descubierto en 1905 como componente del tejido muscular. Resulta ser un compuesto vital el consumo de lípidos, participando en la transferencia de ácidos grasos Internship Spotlight: Zoey Hall
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10.1152/ajpheart.01271.2004 12 ChenF.HuangG
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Size:1 mg
Gas chromatography/combustion/isotope ratio mass spectrometric comparison of N-acetyl- and N-pivaloyl amino acid esters to measure 15N isotopic abundances in physiological samples: a pilot study on amino acid synthesis in the upper gastro-intestinal tract of minipigs
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