Traditional Japanese Seasonings and Condiments: Umamification in the Plant forward Cuisine (Minaka Ono and Ole G. Mouritsen) Non Alcoholic it's that we can survive Denominations:$25.00 it's that we can survive anything with a furry companion and a cocktail by our side Sooner or later Changes in eating behavior towards a more plant forward and sustainable diet require ways to prepare and impart This book describes such means in terms of powerful Japanese umami rich condiments and points out how the use of these easily can by transitioned from traditional Japanese cuisine to apply in other food cultures where the challenge is to increase consumption of plant based foods and cut down on meat without compromising taste